Saudi Standard Industrial Classification (SSIC 2026)
Classification Level: Class | Official Code: 1073
SSIC code 1073 designates making cocoa, chocolate and sugary sweets (صُنع الكاكاو والشوكولاتة والحلويات السكرية) under the official Saudi Standard Industrial Classification (January 2025 / 2026 Edition, based on UN ISIC Rev. 4) administered by the General Authority for Statistics (GASTAT).
It serves as the mandatory regulatory benchmark for Commercial Registration (CR) with the Ministry of Commerce, MISA foreign investment licensing (allowing up to 100% foreign equity ownership), municipal permits on the Balady portal, and Nitaqat Saudization quota determinations by MHRSD.
| Parameter | Official Value |
|---|---|
| Saudi SSIC Code | 1073 |
| Official Title (EN) | making cocoa, chocolate and sugary sweets |
| Official Title (AR) | صُنع الكاكاو والشوكولاتة والحلويات السكرية |
| Classification Level | Class |
| Section Category | Section C — Manufacturing |
| Parent Entity Code | 107 — Manufacture of other food products |
| Supervisory Authority | Ministry of Commerce / Standard Sectoral Regulator |
| Licensing Entity | Balady / Sector Ministry |
| Standard Custodian | General Authority for Statistics (GASTAT) |
| Edition / Version | SSIC 2025 / 2026 Edition |
| Code | Title (EN) | Title (AR) | Details |
|---|---|---|---|
107300 | making cocoa, chocolate and sugary sweets | صُنع الكاكاو والشوكولاتة والحلويات السكرية | View Code 107300 → |
107311 | Manufacture of cocoa in form of paste, powder or pellet | صناعة الكاكاو في شكل معجون أو مسحوق أو كتل | View Code 107311 → |
107312 | Manufacture of cocoa butter, fat or oil | صناعة زبدة الكاكاو أو دهن أو زيت الكاكاو | View Code 107312 → |
107320 | Production of milk chocolate, white and dark chocolate and other kinds of chocolate | انتاج الشكولاته بالحليب والشوكلاته البيضاء والغامقة وغيرها من أنواع الشوكلاته | View Code 107320 → |
107330 | Manufacture of sugar sweets, includes (candies, caramel, toffee, nougat) | صناعة الحلويات السكرية ، يشمل ( الملبس و الكراميل والتوفي والنوغا " راحة الحلقوم" ) | View Code 107330 → |
107340 | Manufacture of gum | صناعة اللبان ( العلك) | View Code 107340 → |
107350 | Manufacture of Halvah | صناعة الحلاوة الطحينية | View Code 107350 → |
107360 | Keeping fruits, nuts and other plants in sugar | حفظ الفواكه والجوزيات وغيرها من النباتات في السكر | View Code 107360 → |
| Assessment Factor | Verification Status | Regulatory Source / Evidence |
|---|---|---|
| Official GASTAT Registry | ✅ Verified | Confirmed in official GASTAT SSIC January 2025 / 2026 release |
| ISIC Rev. 4 International Crosswalk | ✅ Aligned | Standardized UN International Industrial Classification mapping |
| Commercial Registration (CR) Active | ✅ Eligible | Available for immediate filing on Ministry of Commerce portal |
| MISA Foreign Investment Path | ✅ Permitted | 100% foreign equity eligible under MISA investment criteria |
| 5-Tier Structural Hierarchy | ✅ Complete | Full parent-child relationship verified from Section to Activity |
| Overall Regulatory Readiness Score | 🟢 10 / 10 | Low Compliance Risk / Ready for Commercial Setup |
SSIC 1073 covers making cocoa, chocolate and sugary sweets (صُنع الكاكاو والشوكولاتة والحلويات السكرية) under Saudi Arabia’s official industrial classification system.
Activities under this code fall under the supervision of the Ministry of Commerce and respective sectoral regulators.
Yes. In most sectors, the Ministry of Investment (MISA) permits 100% foreign equity ownership. Refer to our MISA Guide for full requirements.
MHRSD calculates your Saudization tier based on your primary SSIC activity registered on your Commercial Registration.
Primary Data Source: General Authority for Statistics (GASTAT) — National Classification for Economic Activities.
Commercial Portal: Ministry of Commerce (MC)
This page is an independent reference resource. Cross-verify critical licensing details on official government portals before filing commercial applications.