Saudi Standard Industrial Classification (SSIC 2026)
Classification Level: Activity | Official Code: 107140
SSIC code 107140 designates Manufacture of layer cake and all kinds of cakes (صناعة الجاتوه والبيتيفور والكعك بأنواعه) under the official Saudi Standard Industrial Classification (January 2025 / 2026 Edition, based on UN ISIC Rev. 4) administered by the General Authority for Statistics (GASTAT).
Detailed Description: Production of brioche, petitfour and cakes of all kinds
It serves as the mandatory regulatory benchmark for Commercial Registration (CR) with the Ministry of Commerce, MISA foreign investment licensing (allowing up to 100% foreign equity ownership), municipal permits on the Balady portal, and Nitaqat Saudization quota determinations by MHRSD.
| Parameter | Official Value |
|---|---|
| Saudi SSIC Code | 107140 |
| Official Title (EN) | Manufacture of layer cake and all kinds of cakes |
| Official Title (AR) | صناعة الجاتوه والبيتيفور والكعك بأنواعه |
| Classification Level | Activity |
| Section Category | Section C — Manufacturing |
| Parent Entity Code | 1071 — Manufacture of bakery products |
| Supervisory Authority | Ministry Of Industry And Mineral Resources |
| Licensing Entity | Ministry Of Industry And Mineral Resources |
| Standard Custodian | General Authority for Statistics (GASTAT) |
| Edition / Version | SSIC 2025 / 2026 Edition |
| Code | Title (EN) | Title (AR) | Details |
|---|---|---|---|
107110 | Manufacture of domestic bread | صناعة الخبز البلدي (المحلي) | View Code 107110 → |
107120 | Manufacture of bread and bread products by automatic bakeries | صناعة الخبز ومنتجاته بواسطة المخابز الآلية | View Code 107120 → |
107130 | Manufacture of different kinds of pies | صناعة الفطائر بأنواعها | View Code 107130 → |
107150 | Manufacture of all kinds of biscuits | صناعة البسكويت بأنواعه | View Code 107150 → |
107160 | Manufacture of bread and pastry flakes | صناعة خبز الأكلات الشعبية ورقائق المعجنات النيئة وتشمل المتاي | View Code 107160 → |
107170 | Manufacture of frozen bakery products | صناعة منتجات المخابز المجمدة | View Code 107170 → |
107181 | Making different kinds of Eastern and traditional desserts | صناعة الحلويات الشعبية والشرقية بمختلف أنواعها | View Code 107181 → |
107182 | Preparing and processing sweets in the shops | إعداد وتجهيز الحلويات | View Code 107182 → |
| Assessment Factor | Verification Status | Regulatory Source / Evidence |
|---|---|---|
| Official GASTAT Registry | ✅ Verified | Confirmed in official GASTAT SSIC January 2025 / 2026 release |
| ISIC Rev. 4 International Crosswalk | ✅ Aligned | Standardized UN International Industrial Classification mapping |
| Commercial Registration (CR) Active | ✅ Eligible | Available for immediate filing on Ministry of Commerce portal |
| MISA Foreign Investment Path | ✅ Permitted | 100% foreign equity eligible under MISA investment criteria |
| 5-Tier Structural Hierarchy | ✅ Complete | Full parent-child relationship verified from Section to Activity |
| Overall Regulatory Readiness Score | 🟢 10 / 10 | Low Compliance Risk / Ready for Commercial Setup |
SSIC 107140 covers Manufacture of layer cake and all kinds of cakes (صناعة الجاتوه والبيتيفور والكعك بأنواعه) under Saudi Arabia’s official industrial classification system.
Activities under this code fall under the supervision of Ministry Of Industry And Mineral Resources.
Yes. In most sectors, the Ministry of Investment (MISA) permits 100% foreign equity ownership. Refer to our MISA Guide for full requirements.
MHRSD calculates your Saudization tier based on your primary SSIC activity registered on your Commercial Registration.
Primary Data Source: General Authority for Statistics (GASTAT) — National Classification for Economic Activities.
Commercial Portal: Ministry of Commerce (MC)
This page is an independent reference resource. Cross-verify critical licensing details on official government portals before filing commercial applications.