Saudi Standard Industrial Classification (SSIC 2026)
Classification Level: Activity | Official Code: 105041
SSIC code 105041 designates Manufacture of dried milk (powder) (صناعة الحليب المجفف (البودرة)) under the official Saudi Standard Industrial Classification (January 2025 / 2026 Edition, based on UN ISIC Rev. 4) administered by the General Authority for Statistics (GASTAT).
Detailed Description: Milk powder production
It serves as the mandatory regulatory benchmark for Commercial Registration (CR) with the Ministry of Commerce, MISA foreign investment licensing (allowing up to 100% foreign equity ownership), municipal permits on the Balady portal, and Nitaqat Saudization quota determinations by MHRSD.
| Parameter | Official Value |
|---|---|
| Saudi SSIC Code | 105041 |
| Official Title (EN) | Manufacture of dried milk (powder) |
| Official Title (AR) | صناعة الحليب المجفف (البودرة) |
| Classification Level | Activity |
| Section Category | Section C — Manufacturing |
| Parent Entity Code | 1050 — Manufacture of dairy products |
| Supervisory Authority | Ministry Of Industry And Mineral Resources |
| Licensing Entity | Ministry Of Industry And Mineral Resources |
| Standard Custodian | General Authority for Statistics (GASTAT) |
| Edition / Version | SSIC 2025 / 2026 Edition |
| Code | Title (EN) | Title (AR) | Details |
|---|---|---|---|
105010 | Production of fresh liquid milk | انتاج الحليب السائل الطازج واللبن الطازج | View Code 105010 → |
105021 | Cream production | انتاج القشدة | View Code 105021 → |
105022 | Production of butter or margarine, includes (animal margarine derived from all kinds of milk) | انتاج الزبدة أو السمن ، يشمل ( السمن الحيواني المشتق من الحليب بكافة أنواعه ) | View Code 105022 → |
105031 | Production of white cheese | انتاج الجبن الأبيض | View Code 105031 → |
105032 | Production of cooked cheese | انتاج الجبن المطبوخ | View Code 105032 → |
105042 | Manufacture of condensed milk | صناعة الحليب المكثف | View Code 105042 → |
105050 | Manufacture of ice cream | صناعة المثلجات (البوظة أوالأيسكريم) | View Code 105050 → |
105061 | Production of condensed and dried whey | انتاج مصل اللبن المركز والجاف | View Code 105061 → |
105062 | Production of casein and milk sugar (lactose) | انتاج الجبنين (كازين) وسكر الحليب (لاكتوز) | View Code 105062 → |
105070 | Production of yogurt and dehydrated yogurt | انتاج اللبن الزبادي والروب واللبنة | View Code 105070 → |
| Assessment Factor | Verification Status | Regulatory Source / Evidence |
|---|---|---|
| Official GASTAT Registry | ✅ Verified | Confirmed in official GASTAT SSIC January 2025 / 2026 release |
| ISIC Rev. 4 International Crosswalk | ✅ Aligned | Standardized UN International Industrial Classification mapping |
| Commercial Registration (CR) Active | ✅ Eligible | Available for immediate filing on Ministry of Commerce portal |
| MISA Foreign Investment Path | ✅ Permitted | 100% foreign equity eligible under MISA investment criteria |
| 5-Tier Structural Hierarchy | ✅ Complete | Full parent-child relationship verified from Section to Activity |
| Overall Regulatory Readiness Score | 🟢 10 / 10 | Low Compliance Risk / Ready for Commercial Setup |
SSIC 105041 covers Manufacture of dried milk (powder) (صناعة الحليب المجفف (البودرة)) under Saudi Arabia’s official industrial classification system.
Activities under this code fall under the supervision of Ministry Of Industry And Mineral Resources.
Yes. In most sectors, the Ministry of Investment (MISA) permits 100% foreign equity ownership. Refer to our MISA Guide for full requirements.
MHRSD calculates your Saudization tier based on your primary SSIC activity registered on your Commercial Registration.
Primary Data Source: General Authority for Statistics (GASTAT) — National Classification for Economic Activities.
Commercial Portal: Ministry of Commerce (MC)
This page is an independent reference resource. Cross-verify critical licensing details on official government portals before filing commercial applications.