Saudi Standard Industrial Classification (SSIC 2026)
Classification Level: Activity | Official Code: 102040
SSIC code 102040 designates Production of fish fillets and fresh and frozen pickled fish (انتاج شرائح السمك والبطارخ الطازجة والمجمدة) under the official Saudi Standard Industrial Classification (January 2025 / 2026 Edition, based on UN ISIC Rev. 4) administered by the General Authority for Statistics (GASTAT).
Detailed Description: Cut the fish and market it fresh or keep frozen
It serves as the mandatory regulatory benchmark for Commercial Registration (CR) with the Ministry of Commerce, MISA foreign investment licensing (allowing up to 100% foreign equity ownership), municipal permits on the Balady portal, and Nitaqat Saudization quota determinations by MHRSD.
| Parameter | Official Value |
|---|---|
| Saudi SSIC Code | 102040 |
| Official Title (EN) | Production of fish fillets and fresh and frozen pickled fish |
| Official Title (AR) | انتاج شرائح السمك والبطارخ الطازجة والمجمدة |
| Classification Level | Activity |
| Section Category | Section C — Manufacturing |
| Parent Entity Code | 1020 — Processing and keeping fish, crustaceans and Mollusca |
| Supervisory Authority | Ministry Of Industry And Mineral Resources |
| Licensing Entity | Ministry Of Industry And Mineral Resources |
| Standard Custodian | General Authority for Statistics (GASTAT) |
| Edition / Version | SSIC 2025 / 2026 Edition |
| Code | Title (EN) | Title (AR) | Details |
|---|---|---|---|
102010 | Keeping fish and fish products by caning | حفظ الأسماك والمنتجات السمكية بواسطة التعليب | View Code 102010 → |
102020 | Keeping fish and fish products by drying, smoking or salting | حفظ الأسماك والمنتجات السمكية بواسطة التجفيف أو التدخين أو التمليح | View Code 102020 → |
102030 | Keeping fish and fish products by cooling or freezing | حفظ الأسماك والمنتجات السمكية بواسطة التبريد أو التجميد | View Code 102030 → |
102050 | Production of Caviar and its substitutes | انتاج الكافيار وبدائله | View Code 102050 → |
102061 | Manufacture of fish products for human consumption | صناعة منتجات الأسماك للاستخدام البشري | View Code 102061 → |
102062 | Manufacture of fish products as fodder | صناعة منتجات الأسماك كغذاء للحيوان ( أعلاف ) | View Code 102062 → |
102070 | Manufacture and processing of fish and sea livings aboard specialized ships | تصنيع وتجهيز الأسماك والأحياء المائية على السفن المتخصصة | View Code 102070 → |
102080 | Cutting and cleaning fish and water livings | تقطيع وتنظيف الأسماك والأحياء المائية | View Code 102080 → |
| Assessment Factor | Verification Status | Regulatory Source / Evidence |
|---|---|---|
| Official GASTAT Registry | ✅ Verified | Confirmed in official GASTAT SSIC January 2025 / 2026 release |
| ISIC Rev. 4 International Crosswalk | ✅ Aligned | Standardized UN International Industrial Classification mapping |
| Commercial Registration (CR) Active | ✅ Eligible | Available for immediate filing on Ministry of Commerce portal |
| MISA Foreign Investment Path | ✅ Permitted | 100% foreign equity eligible under MISA investment criteria |
| 5-Tier Structural Hierarchy | ✅ Complete | Full parent-child relationship verified from Section to Activity |
| Overall Regulatory Readiness Score | 🟢 10 / 10 | Low Compliance Risk / Ready for Commercial Setup |
SSIC 102040 covers Production of fish fillets and fresh and frozen pickled fish (انتاج شرائح السمك والبطارخ الطازجة والمجمدة) under Saudi Arabia’s official industrial classification system.
Activities under this code fall under the supervision of Ministry Of Industry And Mineral Resources.
Yes. In most sectors, the Ministry of Investment (MISA) permits 100% foreign equity ownership. Refer to our MISA Guide for full requirements.
MHRSD calculates your Saudization tier based on your primary SSIC activity registered on your Commercial Registration.
Primary Data Source: General Authority for Statistics (GASTAT) — National Classification for Economic Activities.
Commercial Portal: Ministry of Commerce (MC)
This page is an independent reference resource. Cross-verify critical licensing details on official government portals before filing commercial applications.