🇸🇦 SaudiBizCode 2026
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SSIC 101044 activity

Cutting, preparing, and packing meat and poultry

تقطيع وتجهيز وتعبئة وتغليف اللحوم والدواجن

⚖️ Regulatory Guidance

SFDA
This activity is regulated by the Saudi Food and Drug Authority (SFDA). Requires establishment licensing for (Food).

Compliance Risk Score

85/100
  • Verified against GASTAT/Official source
  • Updated for 2026 classification
  • Complete hierarchy structure
  • Has cross-references to other systems
  • Nitaqat localization rules mapped

📌 Description

SSIC 101044: Cutting, preparing, and packing meat and poultry. Supervised by Ministry of Municipal and Rural Affairs. Used for company registration, Nit...

📖 Description

Shops that provide cutting, processing, packing and packaging service for meat and poultry of (all kinds (fresh, chilled and frozen

Supervisory entity: Ministry of Municipal and Rural Affairs

Licensing entity: Ministry of Municipal and Rural Affairs

Occupations Related to this Activity

314205 Poultry Breeding Technician 612201 Poultry Breeder 721203 Flame cutting machine operator 814306 Paper cutting machine operator 815306 Cloth Cutting Machine Operator 815901 Textile cutting model drawing machine operator

Related Codes

101011 Operating slaughterhouses (slaughtering and preparing lamb meat) 101012 Operating slaughterhouses (slaughtering and preparing poultry, rabbits and birds) 101021 Production of poultry and rabbit meat and fresh birds 101022 Production of poultry and rabbit meat and chilled and frozen birds 101030 Slaughtering and preparing hunting animals, includes (whales whose meat has been prepared onshore or aboard ships) 101041 Production of fresh meat

When to use this code

🏢
Company Registration

Ministry of Commerce — Commercial Registration

🎯
Nitaqat

Saudization quotas by sector via Qiwa

📋
Licensing

Permits from supervisory authorities

📊
Statistics

National reporting — GASTAT

FAQ

What is SSIC code 101044?

SSIC code 101044 corresponds to 'Cutting, preparing, and packing meat and poultry' in the Saudi Standard Industrial Classification (SSIC), based on ISIC Rev.4 and maintained by GASTAT. It is a activity-level code used in business registration and government filings in Saudi Arabia.

When should I use SSIC 101044?

Use SSIC code 101044 when your main business activity is 'Cutting, preparing, and packing meat and poultry'. You will need it for: company registration at the Ministry of Commerce, Nitaqat Saudization compliance, GOSI registration, and statistical reporting.

What Saudization rate applies to SSIC 101044?

Saudization (Nitaqat) rates vary by sector and company size. Check the HRSD/Qiwa platform for the current rate applicable to SSIC code 101044. Rates were updated in 2025-2026 for most sectors.

📋 Data Source & Disclaimer

Data source: General Authority for Statistics (GASTAT) — SSIC/SSCO 2026 Edition.

This data is cross-checked with Qiwa, HRSD, and ZATCA portals to ensure accuracy for business compliance.

This is an independent, free reference resource. Please verify critical information in official government sources before making legal or licensing decisions.
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