Saudi Arabia SSIC Division 10: Manufacture of food products

Saudi Standard Industrial Classification (SSIC 2026)
Classification Level: Division | Official Code: 10

Executive Summary & Classification Scope

SSIC code 10 designates Manufacture of food products (صُنع المنتجات الغذائية) under the official Saudi Standard Industrial Classification (January 2025 / 2026 Edition, based on UN ISIC Rev. 4) administered by the General Authority for Statistics (GASTAT).

It serves as the mandatory regulatory benchmark for Commercial Registration (CR) with the Ministry of Commerce, MISA foreign investment licensing (allowing up to 100% foreign equity ownership), municipal permits on the Balady portal, and Nitaqat Saudization quota determinations by MHRSD.

Key Classification Facts

Parameter	Official Value
Saudi SSIC Code	`10`
Official Title (EN)	Manufacture of food products
Official Title (AR)	صُنع المنتجات الغذائية
Classification Level	Division
Section Category	Section C — Manufacturing
Parent Entity Code	`C` — Manufacturing
Supervisory Authority	Ministry of Commerce / Standard Sectoral Regulator
Licensing Entity	Balady / Sector Ministry
Standard Custodian	General Authority for Statistics (GASTAT)
Edition / Version	SSIC 2025 / 2026 Edition

Sub-Groups in Division 10 (8)

Code	Title (EN)	Title (AR)	Details
`101`	Meat keeping and processing	تجهيز وحفظ اللحوم	View Code 101 →
`102`	Processing and keeping fish, crustaceans and Mollusca	تجهيز وحفظ السمك والقشريات والرخويات	View Code 102 →
`103`	Processing and keeping fruits and vegetables	تجهيز وحفظ الفاكهة والخضر	View Code 103 →
`104`	Manufacture of vegetable and animal oils and fats	صُنع الزيوت والدهون النباتية والحيوانية	View Code 104 →
`105`	Manufacture of dairy products	صُنعٍ منتجات الألبان	View Code 105 →
`106`	Manufacture of products of grain mills and starch	صُنع منتجات طواحين الحبوب والنشاء ومنتجات النشاء	View Code 106 →
`107`	Manufacture of other food products	صُنع منتجات الأغذية الأخرى	View Code 107 →
`108`	Manufacture of prepared animal fodder	صُنع الأعلاف الحيوانية المحضّرة	View Code 108 →

Official 6-Digit Activity Codes in Division 10 (146 Codes)

Below are official economic activity codes registered under Division 10 for Commercial Registration (CR) and municipal licensing in Saudi Arabia:

6-Digit SSIC Code	Official Activity Title (EN)	Official Activity Title (AR)	Details
`101011`	Operating slaughterhouses (slaughtering and preparing lamb meat)	تشغيل المجازر ( ذبح وتهيئة لحوم المواشي )	View Activity 101011 →
`101012`	Operating slaughterhouses (slaughtering and preparing poultry, rabbits and birds)	تشغيل المجازر ( ذبح وتهيئة لحوم الدواجن والأرانب والطيور )	View Activity 101012 →
`101021`	Production of poultry and rabbit meat and fresh birds	انتاج أنواع لحوم الدواجن والأرانب والطيور الطازجة	View Activity 101021 →
`101022`	Production of poultry and rabbit meat and chilled and frozen birds	انتاج أنواع الدواجن والأرانب والطيور المبردة والمجمدة	View Activity 101022 →
`101030`	Slaughtering and preparing hunting animals, includes (whales whose meat has been prepared onshore or aboard ships)	ذبح وتهيئة حيوانات الصيد ، يشمل ( الحيتان المجهزة لحومها على البر أو على ظهر السفن )	View Activity 101030 →
`101041`	Production of fresh meat	انتاج اللحوم الطازجة	View Activity 101041 →
`101042`	Production of chilled and frozen meat	انتاج اللحوم المبردة والمجمدة	View Activity 101042 →
`101043`	Keeping and preparing meat and its products in different ways as drying and canning	حفظ وإعداد اللحوم ومنتجاتها بمختلف الطرق كالتجفيف والتعليب	View Activity 101043 →
`101044`	Cutting, preparing, and packing meat and poultry	تقطيع وتجهيز وتعبئة وتغليف اللحوم والدواجن	View Activity 101044 →
`101051`	Production of sausage and hamburger from meat	انتاج السجق (النقانق ) والهامبورجر من اللحوم	View Activity 101051 →
`101052`	Production of flour and semolina from meat	انتاج الدقيق والسميد من اللحوم	View Activity 101052 →
`101053`	Production of mortadella from meat	انتاج المرتديلا من اللحوم	View Activity 101053 →
`101054`	Preparing and keeping animal heads and shins	تهيئة وحفظ الرؤوس والكوارع	View Activity 101054 →
`101060`	Manufacture of edible animal fats	صناعة الدهون الحيوانية الصالحة للأكل	View Activity 101060 →
`101070`	Preparation of raw leather and wool	إعداد الجلود الخام والصوف المندوف	View Activity 101070 →
`102010`	Keeping fish and fish products by caning	حفظ الأسماك والمنتجات السمكية بواسطة التعليب	View Activity 102010 →
`102020`	Keeping fish and fish products by drying, smoking or salting	حفظ الأسماك والمنتجات السمكية بواسطة التجفيف أو التدخين أو التمليح	View Activity 102020 →
`102030`	Keeping fish and fish products by cooling or freezing	حفظ الأسماك والمنتجات السمكية بواسطة التبريد أو التجميد	View Activity 102030 →
`102040`	Production of fish fillets and fresh and frozen pickled fish	انتاج شرائح السمك والبطارخ الطازجة والمجمدة	View Activity 102040 →
`102050`	Production of Caviar and its substitutes	انتاج الكافيار وبدائله	View Activity 102050 →
`102061`	Manufacture of fish products for human consumption	صناعة منتجات الأسماك للاستخدام البشري	View Activity 102061 →
`102062`	Manufacture of fish products as fodder	صناعة منتجات الأسماك كغذاء للحيوان ( أعلاف )	View Activity 102062 →
`102070`	Manufacture and processing of fish and sea livings aboard specialized ships	تصنيع وتجهيز الأسماك والأحياء المائية على السفن المتخصصة	View Activity 102070 →
`102080`	Cutting and cleaning fish and water livings	تقطيع وتنظيف الأسماك والأحياء المائية	View Activity 102080 →
`103011`	Production of fruit powders as orange, lemon and other fruit powders	انتاج مساحيق الفواكه كالبرتقال والليمون وغيرها من مساحيق العصائر	View Activity 103011 →
`103012`	Production of fruit juices	انتاج عصائر الفواكه	View Activity 103012 →
`103013`	Fruit drying, packing and keeping in concentrated glucose fluids .	انتاج الفواكه المجففة او المعلبة في السوائل السكرية المركزة	View Activity 103013 →
`103014`	harvesting and packaging of fruits and vegetables	تقطيع وتعبئة وتغليف الفواكه والخضار	View Activity 103014 →
`103021`	Packing and keeping legumes (cooked or non-cooked) by caning	تعبئة وحفظ البقوليات (المطبوخة وغير المطبوخة) بالتعليب	View Activity 103021 →
`103022`	Production of vegetable powders, includes (peas and beans powders…etc.)	انتاج مساحيق الخضروات ، يشمل ( مساحيق البازيلا والفول …الخ )	View Activity 103022 →
`103023`	Manufacture of potato-made food products, includes (potato chips)	صناعة المنتجات الغذائية المصنعة من البطاطس ، يشمل ( رقائق البطاطس)	View Activity 103023 →
`103024`	Manufacture of flour and semolina made from potatoes	صناعة الدقيق والسميد المستخلص من البطاطس	View Activity 103024 →
`103025`	Manufacture of processed meals of vegetables	صناعة الوجبات المجهزة من الخضروات	View Activity 103025 →
`103031`	Cooling and freezing fruits	تبريد وتجميد الفواكه	View Activity 103031 →
`103032`	Cooling and freezing vegetables	تبريد وتجميد والخضراوات	View Activity 103032 →

Showing 35 of 146 activities. 🔍 Search all activities in 10 →

Commercial Business Types Operating in Division 10

Business Type	Arabic Name	Primary Code	Industry Sector	Guide
Bakery	مخبز ومعجنات	`107110`	Hospitality	Setup Guide →
Bakery equipment	صناعة الخبز البلدي	`107110`	Hospitality	Setup Guide →
Cake shop	متجر ومحل Cake	`107110`	Retail	Setup Guide →
Chinese bakery	صناعة الخبز البلدي	`107110`	Hospitality	Setup Guide →
Pastry shop	محل حلويات ومعجنات	`107110`	Hospitality	Setup Guide →
Rice cake shop	متجر ومحل Rice cake	`107110`	Retail	Setup Guide →
Wedding cake shop	متجر ومحل Wedding cake	`107110`	Retail	Setup Guide →
Wholesale bakery	صناعة الخبز البلدي	`107110`	Hospitality	Setup Guide →

Regulatory & Business Setup Use Cases in Saudi Arabia

Ministry of Commerce (MC): Required on your Saudi Commercial Registration (CR) to legally define the company’s business activities.
Ministry of Investment (MISA): Determines eligibility for 100% foreign-owned investment licenses and capital requirements. See our MISA Licensing Guide.
ZATCA Taxation & Zakat: Activity categorization for Corporate Income Tax (20%), Zakat (2.5%), and 15% VAT filing rules. See our ZATCA Tax Guide.
MHRSD / Qiwa (Nitaqat Quotas): Determines the required percentage of Saudi national employees. Check our Nitaqat Saudization Guide.
Balady Municipal Licensing: Establishes commercial shop, office, and warehouse zoning compliance.

Compliance & Regulatory Risk Assessment

Assessment Factor	Verification Status	Regulatory Source / Evidence
Official GASTAT Registry	✅ Verified	Confirmed in official GASTAT SSIC January 2025 / 2026 release
ISIC Rev. 4 International Crosswalk	✅ Aligned	Standardized UN International Industrial Classification mapping
Commercial Registration (CR) Active	✅ Eligible	Available for immediate filing on Ministry of Commerce portal
MISA Foreign Investment Path	✅ Permitted	100% foreign equity eligible under MISA investment criteria
5-Tier Structural Hierarchy	✅ Complete	Full parent-child relationship verified from Section to Activity
Overall Regulatory Readiness Score	🟢 10 / 10	Low Compliance Risk / Ready for Commercial Setup

Frequently Asked Questions (FAQ)

1. What does Saudi SSIC code 10 cover?

SSIC 10 covers Manufacture of food products (صُنع المنتجات الغذائية) under Saudi Arabia’s official industrial classification system.

2. Which authority regulates activities under SSIC 10?

Activities under this code fall under the supervision of the Ministry of Commerce and respective sectoral regulators.

3. Can international investors establish a business with code 10?

Yes. In most sectors, the Ministry of Investment (MISA) permits 100% foreign equity ownership. Refer to our MISA Guide for full requirements.

4. How does SSIC 10 affect my company’s Nitaqat rating?

MHRSD calculates your Saudization tier based on your primary SSIC activity registered on your Commercial Registration.

Official Source Attribution & Disclaimer

Primary Data Source: General Authority for Statistics (GASTAT) — National Classification for Economic Activities.

Commercial Portal: Ministry of Commerce (MC)

This page is an independent reference resource. Cross-verify critical licensing details on official government portals before filing commercial applications.