Head Chef
ุฑุฆูุณ ุทูุงู
Compliance Risk Score
95/100- Verified against GASTAT/Official source
- Updated for 2026 classification
- Complete hierarchy structure
- Has cross-references to other systems
- Nitaqat localization rules mapped
- Regulatory compliance requirements detailed
๐ Description
SSCO 343401: Head Chef. Requires Diploma in Hotel, restaurants and catering. Iqama, Nitaqat, and skill classification for Saudi Arabia 2026.
๐ Job Summary
Supervise cooks and kitchen staff; comply with OHS procedures and instructions; prepare main meals and appetizersโ ingredients; follow-up preparation thereof; price meals; prepare, and submit work reports.
๐ Education Requirements
Level: Diploma
Field: Hotel, restaurants and catering
๐ ๏ธ Key Skills
Team Work
๐ Classification Hierarchy
Major group: Technicians and associate professionals
Minor group: Artistic, cultural and culinary associate professionals
Unit: Chefs
Related Codes
When to use this code
This code is specified on the worker's Iqama and work permit
Saudization quotas vary by profession via Qiwa
Classified as Skilled
Some professions have minimum salary requirements
FAQ
What is SSCO code 343401?
SSCO code 343401 refers to the occupation 'Head Chef' in the Saudi Standard Classification of Occupations, based on ISCO-08. It is used for work permits, visa applications, and labor market statistics.
What education is required for Head Chef?
Education requirements vary. Check the detailed occupation profile for SSCO 343401 to see the recommended education level and field of study.
Data source: General Authority for Statistics (GASTAT) โ SSIC/SSCO 2026 Edition.
This data is cross-checked with Qiwa, HRSD, and ZATCA portals to ensure accuracy for business compliance.