SSCO 313905

Products’ Quality Control Technician

فني ضبط جودة منتجات

Compliance Risk Score

60/100
  • Updated for 2026 classification
  • Complete hierarchy structure
  • Has cross-references to other systems
  • GOSI registration status verified
  • Regulatory compliance requirements detailed

📌 Description

SSCO 313905: Products’ Quality Control Technician. Requires Diploma in Food processing. Iqama, Nitaqat, and skill classification for Saudi Arabia 2026.

📋 Job Summary

Plan and implement product inspections to identify potential health risks or damages that may occur from product use or misuse; investigate incidents, make recommendations, and apply penalties.

🎓 Education Requirements

Level: Diploma

Field: Food processing

🛠️ Key Skills

Team Work

📊 Classification Hierarchy

Major group: Technicians and associate professionals

Minor group: Process control technicians

Unit: Process control technicians not elsewhere classified

When to use this code

🪪
Iqama & Work Permits

This code is specified on the worker's Iqama and work permit

🎯
Nitaqat by Profession

Saudization quotas vary by profession via Qiwa

📊
Skill Category

Classified as Skilled

💰
Minimum Wage

Some professions have minimum salary requirements

FAQ

What is SSCO code 313905?

SSCO code 313905 refers to the occupation 'Products’ Quality Control Technician' in the Saudi Standard Classification of Occupations, based on ISCO-08. It is used for work permits, visa applications, and labor market statistics.

What education is required for Products’ Quality Control Technician?

Education requirements vary. Check the detailed occupation profile for SSCO 313905 to see the recommended education level and field of study.

📋 Data Source & Disclaimer

Data source: General Authority for Statistics (GASTAT) — SSIC/SSCO 2026 Edition.

This data is cross-checked with Qiwa, HRSD, and ZATCA portals to ensure accuracy for business compliance.

This is an independent, free reference resource. Please verify critical information in official government sources before making legal or licensing decisions.