HS Section II
Section II: Vegetable products
06
Chapter 06: Live trees and other plants
07
Chapter 07: Edible vegetables and certain roots
08
Chapter 08: Edible fruit and nuts
09
Chapter 09: Coffee, tea, matรฉ and spices
10
Chapter 10: Cereals
11
Chapter 11: Products of the milling industry
12
Chapter 12: Oil seeds and oleaginous fruits
13
Chapter 13: Lac; gums, resins
14
Chapter 14: Vegetable plaiting materials
Data Source & Disclaimer
Data source: General Authority for Statistics (GASTAT) โ SSIC/SSCO 2026 Edition.
This data is cross-checked with Qiwa, HRSD, and ZATCA portals to ensure accuracy for business compliance.
This is an independent, free reference resource. Please verify critical information in official government sources before making legal or licensing decisions.